SWEET
PERFECTION

FIND THE OPTIMAL COMBINATION OF

TASTE

TEXTURE +

NUTRITION

ADD A
UNIQUE TWIST

with our specialty starches, textures and gelling agents.

FIND YOUR
TWIST

JELLY GUM CANDIES
|
HARD GUMS, LOZENGES , COUGH DROPS + TABLETS

PAN-COATED SWEETS
|
CHEWY CANDIES, TOFFEES, NOUGATS + CARAMELS
|
MARSHMALLOWS

LICORICE, FUDGE + SYRUPS
|
STARCH-MOULDED AND DUSTED CONFECTIONERY

REPLACE GELATIN
REDUCE MILK SOLIDS
INCREASE
EFFICIENCIES

JELLY GUM
CANDIES

Achieve just-right texture and reduce drying times with our wide range of gelling agents.

HARD GUMS

LOZENGES

COUGH DROPS

+ TABLETS

Get firm but pliable texture, high solubility and excellent compressibility at lower cost with proven gelling and binding agents.

PAN-COATED
SWEETS

Create uniform, transparent, high-gloss films and reduce costs when you replace gum arabic with starch-based adhesion and coating agents.

CHEWY CANDIES
TOFFEES
NOUGATS +
CARAMELS

Replace costly milk solids and hydrocolloids and get high clarity, fast meltaway and better shape retention with the right texturizing agent from Ingredion.

MARSHMALLOWS

Preserve shapes, maintain softness and moisture, and increase shelf life stability with innovative texturizers and processing aids.

LICORICE
FUDGE +
SYRUPS

Replace wheat flour in licorice for more resilience during cooking
Achieve body and smooth, short, creamy texture in fudge
Get high viscosity and suspension capability without heating in syrups

... all with innovative texturizing agents from Ingredion.

STARCH-MOULDED
+ DUSTED
CONFECTIONERY

Create well-defined, resilient impressions with moisture-absorbing moulding starch, and prevent sticking in dusted confectionery with specialty dusting starches, including clean label options.