MAKING BAKED GOODS
EVEN BETTER

ENHANCE NUTRITION

REDUCE FAT + CALORIES

MAINTAIN TASTE

+ TEXTURE

Take advantage of new insights into consumer texture preferences. Then, leverage our expertise and wide range of gluten-free, clean label and resistant starches to deliver on-trend bakery delights.

TAKE A BITE

CAKES, MUFFINS, BROWNIES + DONUTS
| BREADS
| FROZEN BAKED GOODS

FINE PASTRIES + PATISSERIE
| COOKIES

GLAZES + ADHESIVES
| GLUTEN-FREE BAKED GOODS

BATTERS + BREADINGS
| EXPANDED SNACKS

CAKES

MUFFINS

BROWNIES

+ DONUTS

Achieve excellent moisture and tenderness while reducing fat with specialty starches from Ingredion.

CORN
|
POTATO
|
TAPIOCA

BREADS

Boost nutrition content and deliver clinically proven health benefits with innovative starches and fibers.

CORN | POTATO

FROZEN

BAKED

GOODS

Maintain texture from freezer to table and extend shelf life with texturizers made from waxy maize or tapioca.

CORN | POTATO | TAPIOCA

FINE PASTRIES

PATISSERIE

Reduce or replace costly eggs and retain great texture and volume with innovative texturizing ingredient systems.

CORN | POTATO

COOKIES

Create the soft and chewy textures cookie-lovers crave and offer reduced-fat and clean labels with our starch-based texturizing systems.

CORN
|
POTATO
|
TAPIOCA

GLAZES +

ADHESIVES

Seal and adhere your baked goods with proven food adhesives from Ingredion.

CORN | POTATO

GLUTEN-FREE

BAKED GOODS

Deliver gluten-free baked goods with improved texture and shelf life with our innovative gluten-free texturizers.

POTATO | TAPIOCA | RICE

BATTERS +

BREADINGS

Seal in moisture and create perfect crispiness, crunch and appearance. You can even replicate the eating experience of traditional wheat flour based coating systems without the gluten.

CORN | POTATO | TAPIOCA